Traditional family recipes by Nang
Sawasdee, we're Nang and Mai!
Our menu encapsulates true flavours of the ISAN through a mix of traditional street food dishes and
we know you’re going to love it!
We look forward to welcoming you very soon!
Khob Khun Ka,
Nang & Mai x
Our take on the renowned Thai fishcake (Tod Man Pla) with notes of lemon grass, and red curry paste with a slight spicy kick
Squid pieces coated in a light batter and seasoning. Served with diced peppers, spring onions and sweet chilli sauce
A staple Thai street food dish. Marinated pork meat that is grilled on the skewer! Pairs great with our sticky rice.
Tom Yum is a spicy and sour soup made with fragrant ingredients like lemongrass, kaffir lime leaves, galangal, chilli, and fresh herbs, served with prawns or chicken.
Using our Vegetable spring roll base and adding tender duck breast as well as our homemade hoisin sauce
Minced chicken breast wrapped in a thin rice pastry which is steamed with a succulent meat filled centre
Egg fried rice served with chicken breast and mixed fresh vegetables
One of the more mild Thai curries which has a rich and tangy taste. Available with either Chicken or Beef and served with potatoes, carrots and onions.
Battered chicken pieces, peppers, onions and spring onions all stir fryed together with soy and fish sauce topped with dried chillies
A south east Asian classic, battered chicken stir fried in a sweet and sour sauce alongside fresh vegetables such as spring onions, peppers and carrots
A Spicy Noodle dish containing Egg, Peppers, Basil and Bamboo shoots. Available with either Chicken or Prawn.
Thinly sliced pork belly served with cabbage and diced chilli.
Please advise us of any allergies you may have. Nuts are used on this premises. Allergen key - (G) Gluten, (S) Soya, (F) Fish, (N) Nuts, (E) Egg
A favourite amongst backpackers and locals alike, Pad Thai is a traditional recipe featuring peanuts, lime, egg, tamarind sauce and rice noodles.
A delicious blend of coconut milk, lemongrass, bamboo shoots, chilli and Thai basil.
A recipe passed down through generations, Mai's crispy spring rolls are full with fresh vegetables and glass noodles, served with Thai sweet chilli sauce.
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