Traditional family recipes by Nang

A favourite amongst backpackers and locals alike, Pad Thai is a traditional recipe featuring peanuts, lime, egg, tamarind sauce and rice noodles.

A delicious blend of coconut milk, lemongrass, bamboo shoots, chilli and Thai basil.

A recipe passed down through generations, Mai's crispy spring rolls are full with fresh vegetables and glass noodles, served with Thai sweet chilli sauce.

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